Spirits

A lively English aperitif from AKER, combining liquid from two of the country`s most impressive producers.

Aker English Rosé Aperitif combines liquid from two English powerhouse producers, using raspberry eau de vie from Capreolus Distillery in the Cotswolds, and pinot noir rosé wine from Chapel Down in Ke

Appearance A sparklingly clear, beautifully deep fuchsia pink spirit. Taste A smooth rich chocolatey welcome leads a delightfully juicy burst of berry flavours, underscored with traditional juniper

Appearance A crystal clear, bright liquid. Taste The classic juniper slowly eases into a more citrus tongue, before making way for sweet, spicy notes.

From the Anno Distillers in Kent comes a rather refreshing spirit drink, which puts the gorgeous notes of elderflower in centre stage.

Fermented and distilled in Kent with a melange of botanicals and spices, we tuned Patience to replicate the smoothness and complexity of a Jamaican double-retort still.

Appearance A vibrant orange hue with a glistening honey tint. Taste An immediate burst of citrus orange zest gives way to the complex sweetness of orange blossom and bee pollen, carefully balanced

With a base of black treacle and the distinctive flavour of tonka beans, Anno’s Dark Spiced Rum takes you to a time of smugglers, their lanterns shining dimly against a rough seascape.

Anno has selected sweet, pale rhubarb, grown in darkness.

Appearance A ruby-red, slightly viscous, liquid that exudes a beautifully deep and rich quality Taste Initially a big berry hit followed by a fantastic nuttiness emerging from the sloe stones.

Nose: Crisp notes of juniper alongside delicate floral sweetness, parma violets, a touch of citrus peel and some green vegetal notes in there too, with a pinch of spice. Palate: Wonderfully spicy not

Basil Hayden`s Bourbon dates back to 1796, when master distiller Basil Hayden used a traditional corn base, but mixed in small grains with the mash.

Some very interesting cocktail bitters from Bittermens in America (we probably could say that about everything they come out with), their Hellfire Habanero Shrub Bitters are made with a classic vinega

Black Tears Spiced Rum marries Cuban rum and Cuban spices, with coffee, cacao and ají dulce, which is a sweet chilli pepper.

Buffalo Trace is the flagship bourbon for the eponymous distillery made from corn, rye and malted barley. It’s aged in new oak barrels in historic old warehouses.

Packaged in an old-style bottle, Bulleit whiskey has developed a loyal following in the UK.

Bulleit Rye is made with a mashbill of 95% rye and 5% malted barley and is produced in small batches.

A great addition to the Kent gin scene. Cardamom, lemon and juniper on the nose with a palate of well balanced corriander, citrus and vanilla.

A great addition to the Kent gin scene. Cardamom, lemon and juniper on the nose with a palate of well balanced corriander, citrus and vanilla.

A great addition to the Kent gin scene. Cardamom, lemon and juniper on the nose with a palate of well balanced corriander, citrus and vanilla.

Rich, vibrant and bursting with flavours of summer fruit, it brings together juicy cherries and ripe berries layered over our signature Dockyard spirit.

Sweet, jammy dark fruit, with a hint of tartness balanced by a touch of vanilla.

Sweet, jammy dark fruit, with a hint of tartness balanced by a touch of vanilla.