Spirits

Nose: An initially juniper-rich bouquet is backed up with a solid backbone of rich grain spirit.

At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange peel.

Nose: Sweet, floral nose with hints of barley, juniper berry and citrus. Palate: Zesty, sweet palate with barley, vanilla, hints of cardamom and fresh flowers. Finish: Soft, floral finish.

An orangey tonic liqueur invented over 180 years ago in Italy and still made to the same recipe today. The recipe itself contains 33 herbs including gentian and cinnamon.

A classic Italian liqueur made with a wide (though secret) selection of herbs and spices, Amaro Montenegro is bittersweet and makes for a fantastic after-dinner tipple.

What would any great cocktail be without a few dashes of Angostura bitters?

Brilliant rich, chocolatey Cocoa Bitters from Angostura! The cocoa is sourced from Trinidad and Tobago evoking oodles of bitter, nutty notes.

Although they have only been around since 2007, Angostura’s Orange Bitters are only the second expression to have made an appearance since the original bitters were released in 1824!

From Carpano, home of the first ever vermouth, this highly sought-after red vermouth is made to an original recipe dating from 1786.

A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919.

All-conquering peach liqueur credited with kickstarting the entire category since its launch in the mid-1980s.

A British Amaro from the Asterley Bros., based on recipes from the 17th century.

A red vermouth from Asterly Bros., Estate English Vermouth is made with a base of English Pinot Noir infused with 31 botanicals, with orange, cacao, rosemary, and wormwood among the list.

Asterly Bros.

From Asterly Bros.

One of the most iconic white rums available- Carta Blanca white rum from Bacardi.

A wonderful blood orange gin from Beefeater, which tastes just as vibrant as it looks!

Beefeater Gin is a classic gin that has been around since the 1820s. It`s made with juniper, coriander, and citrus peel, and it has a crisp, clean flavour that makes it perfect for cocktails.

Nose: Aromatic and earthy summer berry notes lead, with warm peppery juniper, caster sugar and a vibrant floral elegance underneath. Palate: Creamy vanilla and a generous pinch of black pepper surrou

Benedictine was originally created as an elixir to sustain monks as they worked. D.O.M.

To get the intense flavour profile desired for their Myrtil liqueur, the chaps at Bepi Tosolini let wild blueberries infuse in a mixture of sugar and neutral spirit for 4 months!

The creation of West Dorset dairy farmer Jason Barber, Black Cow was the world`s first vodka to be made entirely from milk.