Spirits

Nose: An initially juniper-rich bouquet is backed up with a solid backbone of rich grain spirit.

At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange peel.

Nose: Sweet, floral nose with hints of barley, juniper berry and citrus. Palate: Zesty, sweet palate with barley, vanilla, hints of cardamom and fresh flowers. Finish: Soft, floral finish.

All-conquering peach liqueur credited with kickstarting the entire category since its launch in the mid-1980s.

A British Amaro from the Asterley Bros., based on recipes from the 17th century.

A red vermouth from Asterly Bros., Estate English Vermouth is made with a base of English Pinot Noir infused with 31 botanicals, with orange, cacao, rosemary, and wormwood among the list.

Asterly Bros.

From Asterly Bros.

One of the most iconic white rums available- Carta Blanca white rum from Bacardi.

A wonderful blood orange gin from Beefeater, which tastes just as vibrant as it looks!

Beefeater Gin is a classic gin that has been around since the 1820s. It`s made with juniper, coriander, and citrus peel, and it has a crisp, clean flavour that makes it perfect for cocktails.

Nose: Aromatic and earthy summer berry notes lead, with warm peppery juniper, caster sugar and a vibrant floral elegance underneath. Palate: Creamy vanilla and a generous pinch of black pepper surrou

Benedictine was originally created as an elixir to sustain monks as they worked. D.O.M.

The creation of West Dorset dairy farmer Jason Barber, Black Cow was the world`s first vodka to be made entirely from milk.

Black Tot is a modern take on an old style of rum, inspired by more than three centuries of naval tradition.

Clean and smooth, with a perfect balance of warming kitchen spices, pepper, citrus peel and fresh herbs, making it remarkably refreshing.

A dark ruby spirit, born in Notting Hill, Bold London Spirit is made by infusing tart cherries, cassia bark (which adds a hint of energetic bitterness) and a selection of other botanicals into neutral

Light and piney juniper, with soft peppery warmth building. Subtle sweetness of sugared almond and angelica develops, still packed with herbaceousness.

A non-alcoholic botanical aperitivo from Hertfordshire – ideal if you`re rustling up some alcohol-free Spritzes!

Like its alcoholic sister, this bespoke creation is a refreshing delight of apple, vanilla and caramel flavours.