Spirits

Brilliant rich, chocolatey Cocoa Bitters from Angostura! The cocoa is sourced from Trinidad and Tobago evoking oodles of bitter, nutty notes.

The entry level expression for the Barsol pisco range, the Primero Quebranta is made with 100% Quebranta grapes from the Ica region of Peru.

Camazotz Oaxacan Pot Still Rum is a hand-made, raw sugar cane rum produced in the eastern highlands of Oaxaca, Mexico.

A different expression from Hendricks, Lunar has softer pepper, lavender, hibiscus on the nose. With spicy, mellow juniper, lemongrass and rosewater on the palate.

Fresh gorse and earthy juniper, fragrant hints of rose, subtly savoury at points, before sweet hints of citrus arrive on the finish.

Hendrick`s Orbium is what`s known as a quininated gin, as it was distilled with additional extracts of quinine, wormwood and blue lotus blossom.

Juicy blackcurrant and a smidge of raspberry brightness, with whiffs of vanilla blossom developing alongside earthy juniper spiciness.

Crisp juniper and zesty orange flesh, supported by earthy vanilla and allspice.

Another brilliant fruity gin from Whitley Neill, Blackberry Gin is inspired by floral English hedgerows and it certainly shows.

Bright citrus notes are up-front, though not one-dimensional. There`s intense sweetness, but a touch of waxy orange peel peel balancing it out in the background.

A London dry gin made with African botanicals including extracts from the Baobab tree and Physalis fruit. On the nose with very spicy and rich.

Juniper and violet harmoniously blend in the fore, while orange oil freshness cuts through. Cardamom and cubeb heat simmers in the background.

Waxy citrus peels and bright juniper meld with lots of sweet, tropical, and slightly tart pineapple flavours.

Not quite as sweet as you`d expect, though the raspberry fruitiness does stand out. Caraway, thyme, coriander and a touch of hibiscus appear along the way.

Rhubarb and ginger has become one of the country`s most beloved flavours of gin and it`s thanks to creations like this from Whitley Neill.

A refreshing gin with notes of green apple laces, a little liquorice, juniper and eldeerflower on the nose. The palate is formed of crisp apples, with orange peels and a juniper hit.