Spirits

Basil Hayden`s Bourbon dates back to 1796, when master distiller Basil Hayden used a traditional corn base, but mixed in small grains with the mash.

Buffalo Trace is the flagship bourbon for the eponymous distillery made from corn, rye and malted barley. It’s aged in new oak barrels in historic old warehouses.

Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill. T