Spirits

Nose: Sweet, floral nose with hints of barley, juniper berry and citrus. Palate: Zesty, sweet palate with barley, vanilla, hints of cardamom and fresh flowers. Finish: Soft, floral finish.

Asterly Bros.

Beefeater Gin is a classic gin that has been around since the 1820s. It`s made with juniper, coriander, and citrus peel, and it has a crisp, clean flavour that makes it perfect for cocktails.

Benedictine was originally created as an elixir to sustain monks as they worked. D.O.M.

The creation of West Dorset dairy farmer Jason Barber, Black Cow was the world`s first vodka to be made entirely from milk.

Light and piney juniper, with soft peppery warmth building. Subtle sweetness of sugared almond and angelica develops, still packed with herbaceousness.

Bowmore 12yo has a place in many hearts as Islay`s `medium-peated` malt.

On the nose a spiced, lemon peel zest with hints of candied orange and juniper where the palate gives tangy notes of exotic spice and blossom with notes of citrus and bergamont. A truly complex gin.

On the nose a spiced, lemon peel zest with hints of candied orange and juniper where the palate gives tangy notes of exotic spice and blossom with notes of citrus and bergamont. A truly complex gin.

A very vibrant gin, with cooked fruit on the nose, jammy strawberry and damson with hints of blossom and almond. With a palate of blueberries, juniper and soft aniseed notes.

Bulldog Gin is a delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total).

A giant of Canadian whisky, created in 1858 and spending six long years in oak before bottling for the smoothest possible flavour.

A very popular dark rum named after the 17th century Welsh sailor, Captain Henry Morgan. It is made with rums from Jamaica, Guyana and Barbados. On the nose spiced, rich. Molasses and pepper.

A very popular dark rum named after the 17th century Welsh sailor, Captain Henry Morgan. It is made with rums from Jamaica, Guyana and Barbados. On the nose spiced, rich. Molasses and pepper.

Spiced rum from St Lucia! Coffey and pot still rums are aged in ex-bourbon barrels before being blended and infused with local fruits and spices.

A very limited run of just 2,000 bottles, Chase make this superb vodka with English potatoes. The spirit is smoked with English oak for a exquisitely robust, evocative flavour.

A classic style of gin, very juniper forward with notes of cinnamon and nutmeg on the nose.

Cooked fruit with a sprinkle of brown sugar, peppery juniper and earthy clove, a kick of cinnamon, subtly tangy rhubarb coming through on the mid-palate.

Sweet, fruity Rhubarb Vodka from Chase in Hereford, now with a fancy bottle to match the rest of the Chase Vodka range.

A high-quality vodka from Ciroc, made from `snap frost` grapes that are cold fermented before being distilled in a combination of steel and copper stills.

Light and piney juniper, with soft peppery warmth building. Subtle sweetness of sugared almond and angelica develops, still packed with herbaceousness.

A uninque style of gin, with savoury herbs, meadowsweet and fresh lemon zest on the nose with the palate having citrus at the core, with woody juniper, saline and floral notes.

Estancia Raicilla is a fruity and floral agave spirit aged in open oak barrels in Jalisco.

Flower Power by name, Flower Power by nature. This gin from The Custom Spirit Co.