Spirits

A dark ruby spirit, born in Notting Hill, Bold London Spirit is made by infusing tart cherries, cassia bark (which adds a hint of energetic bitterness) and a selection of other botanicals into neutral

Rich and aromatic, Cazcabel Coffee Liqueur is made using their Blanco Tequila as a base and is blended with coffee. Great for use in cocktails, or perhaps splashed in a cuppa joe.

A honey liqueur from the Cazcabel range, made using their Blanco Tequila as a base and honey sourced from local bees. Sweet and smoky, this is a rather individual, distinctive liqueur.

Green Chartreuse, a strong green liqueur, gets its characteristic taste and colour from a secret blend of over 130 herbs which is made by Carthusian monks in the Chartreuse mountains just north of Gre

The full bodied yet distinctive mellow flavour of this fine Brandy comes from a maturation in oak. Christian Dupre is particularly renowned for its elegant style.

London-based Devil’s Botany has crafted its own absinthe!

A fab French brandy from the Jules Clairon range.

KOTA Pandan Liqueur brings the exotic, vanilla-like flavor of Southeast Asia`s beloved pandan leaf to cocktails, created through a collaboration between globetrotting mixologist Nico de Soto and renow

This brandy is the result of the ageing of selected distilled grape spirits in oak vats using the Solera system. Made with Palomino & Airen grapes.