Spirits

An orangey tonic liqueur invented over 180 years ago in Italy and still made to the same recipe today. The recipe itself contains 33 herbs including gentian and cinnamon.

From the Anno Distillers in Kent comes a rather refreshing spirit drink, which puts the gorgeous notes of elderflower in centre stage.

Appearance A vibrant orange hue with a glistening honey tint. Taste An immediate burst of citrus orange zest gives way to the complex sweetness of orange blossom and bee pollen, carefully balanced

Appearance A ruby-red, slightly viscous, liquid that exudes a beautifully deep and rich quality Taste Initially a big berry hit followed by a fantastic nuttiness emerging from the sloe stones.

Green Chartreuse, a strong green liqueur, gets its characteristic taste and colour from a secret blend of over 130 herbs which is made by Carthusian monks in the Chartreuse mountains just north of Gre

London-based Devil’s Botany has crafted its own absinthe!

A different expression from Hendricks, Lunar has softer pepper, lavender, hibiscus on the nose. With spicy, mellow juniper, lemongrass and rosewater on the palate.

Fresh gorse and earthy juniper, fragrant hints of rose, subtly savoury at points, before sweet hints of citrus arrive on the finish.

Hendrick`s Orbium is what`s known as a quininated gin, as it was distilled with additional extracts of quinine, wormwood and blue lotus blossom.

Monkey 47 Sloe gin is a peppery, tangy, complex spirit made by macerating Black Forest sloes in spirit for three months. The nose is very aromatic and complex.