Spirits

Although they have only been around since 2007, Angostura’s Orange Bitters are only the second expression to have made an appearance since the original bitters were released in 1824!

A dark ruby spirit, born in Notting Hill, Bold London Spirit is made by infusing tart cherries, cassia bark (which adds a hint of energetic bitterness) and a selection of other botanicals into neutral

The full bodied yet distinctive mellow flavour of this fine Brandy comes from a maturation in oak. Christian Dupre is particularly renowned for its elegant style.

The world`s most popular brand of Amaretto liqueur, Disaronno was first created in 1525.

Sweet, jammy dark fruit, with a hint of tartness balanced by a touch of vanilla.

Sweet, jammy dark fruit, with a hint of tartness balanced by a touch of vanilla.

Branca Menta is an Italian mint-flavour liqueur. Made to secret recipe with herbs from five continents and mint essential oil.

A fab French brandy from the Jules Clairon range.

KOTA Pandan Liqueur brings the exotic, vanilla-like flavor of Southeast Asia`s beloved pandan leaf to cocktails, created through a collaboration between globetrotting mixologist Nico de Soto and renow

This brandy is the result of the ageing of selected distilled grape spirits in oak vats using the Solera system. Made with Palomino & Airen grapes.

From the Solway Spirits team comes a gin liqueur that`ll be just as at home in a cocktail as it would drizzled over ice cream. Behold, the Raspberry Ripple Gin Liqueur!

Saliza Amaretto is a rich, tasty liqueur from the Italian producer Bepi Tosolini. Amaretto Saliza is made by macerating almonds in grape spirit.