Spirits

Brilliant rich, chocolatey Cocoa Bitters from Angostura! The cocoa is sourced from Trinidad and Tobago evoking oodles of bitter, nutty notes.

A British Amaro from the Asterley Bros., based on recipes from the 17th century.

Camazotz Oaxacan Pot Still Rum is a hand-made, raw sugar cane rum produced in the eastern highlands of Oaxaca, Mexico.

A delicious gin liqueur made by steeping fresh sloeberries in the ever-popular Gordon`s gin. Best served long over ice on a hot summer`s day.

A lower strength bourbon from Wild Turkey, bottled at 81 proof (40.5% abv) and created by the associate distiller Eddie Russell, the son of master distiller Jimmy Russell.

A fabulous rye whiskey from the Wild Turkey brand - this is a top-quality choice for use in cocktails, but also tasted mighty fine splashed over a couple of ice cubes.

A refreshing gin with notes of green apple laces, a little liquorice, juniper and eldeerflower on the nose. The palate is formed of crisp apples, with orange peels and a juniper hit.