Spirits

Some very interesting cocktail bitters from Bittermens in America (we probably could say that about everything they come out with), their Hellfire Habanero Shrub Bitters are made with a classic vinega

A blend of bourbon and bitters, partially pre-diluted for consistency and a quick serve.

A blend of bourbon and bitters, partially pre-diluted for consistency and a quick serve.

Rich and aromatic, Cazcabel Coffee Liqueur is made using their Blanco Tequila as a base and is blended with coffee. Great for use in cocktails, or perhaps splashed in a cuppa joe.

A honey liqueur from the Cazcabel range, made using their Blanco Tequila as a base and honey sourced from local bees. Sweet and smoky, this is a rather individual, distinctive liqueur.

Delicate aromas of hops and freshly baked bread, offering hints of maltiness which develop further on the palate with flavours of warm shortbread, coffee and chocolate, and a sweet hoppy finish

Doba-Yej is as artesanal mezcal from Los Siete Misterios.

These Celery Bitters from The Bitter Truth are the first celery bitters on the market for a long time. Great in a herbal cocktail, or in anything with a clear spirit based (gin, vodka etc).