Spirits

To get the intense flavour profile desired for their Myrtil liqueur, the chaps at Bepi Tosolini let wild blueberries infuse in a mixture of sugar and neutral spirit for 4 months!

A floral driven gin on the nose with heather, citrus blossom and juniper. The palate is orange oil, rosemary and some sweetness of heather honey.

Rich, seductive Cherry Brandy from Gabriel Boudier, made with a mix of sour black cherry varieties and specially selected brandy. Wonderful as an after dinner drink with ice.

A very tasty little cocktail mixer from the Dutch company De Kuyper.

A great addition to the Kent gin scene. Cardamom, lemon and juniper on the nose with a palate of well balanced corriander, citrus and vanilla.

A great addition to the Kent gin scene. Cardamom, lemon and juniper on the nose with a palate of well balanced corriander, citrus and vanilla.

Gabriel Boudier take fully ripe apricots, macerate them in brandy, filter it, add some sugar, et voilà! Delicious Apricot Brandy, made for the Bartender Range for use in cocktails. Aces.

Fresh orange and lemon, piney juniper, coriander spiciness with a hint of fennel.

A classic Amaretto from Luxardo, perfect for all your cocktail needs.

A set of the Masthouse range.

*Plantation Rum has changed name to Planteray Rum. Plantation 3 Star Rum is a blend of rums from the `3 Stars of the Caribbean`(Jamaica, Barbados and Trinidad).

A long-standing well renowned gin, classic in it`s style and the original gin from it`s distillery. The nose has juniper berry and lemon oil at the front with some dried herbs and fennel.

This snazzy bottle of brandy is courtesy of Seven Tails, and the expression blends together Cognac, Armagnac and a mysterious French brandy from an undisclosed location.