Spirits

To get the intense flavour profile desired for their Myrtil liqueur, the chaps at Bepi Tosolini let wild blueberries infuse in a mixture of sugar and neutral spirit for 4 months!

Some very interesting cocktail bitters from Bittermens in America (we probably could say that about everything they come out with), their Hellfire Habanero Shrub Bitters are made with a classic vinega

Rich, seductive Cherry Brandy from Gabriel Boudier, made with a mix of sour black cherry varieties and specially selected brandy. Wonderful as an after dinner drink with ice.

A very tasty little cocktail mixer from the Dutch company De Kuyper.

Fireball is made with Canadian whisky and natural cinnamon flavours. It`s certainly very cinnamony, and it`s not too sweet, which is a plus.

Gabriel Boudier take fully ripe apricots, macerate them in brandy, filter it, add some sugar, et voilà! Delicious Apricot Brandy, made for the Bartender Range for use in cocktails. Aces.

Delicate aromas of hops and freshly baked bread, offering hints of maltiness which develop further on the palate with flavours of warm shortbread, coffee and chocolate, and a sweet hoppy finish

Doba-Yej is as artesanal mezcal from Los Siete Misterios.

A classic Amaretto from Luxardo, perfect for all your cocktail needs.

A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla.

These Celery Bitters from The Bitter Truth are the first celery bitters on the market for a long time. Great in a herbal cocktail, or in anything with a clear spirit based (gin, vodka etc).