Spirits

A classic Italian liqueur made with a wide (though secret) selection of herbs and spices, Amaro Montenegro is bittersweet and makes for a fantastic after-dinner tipple.

A blend of bourbon and bitters, partially pre-diluted for consistency and a quick serve.

A blend of bourbon and bitters, partially pre-diluted for consistency and a quick serve.

Green Chartreuse, a strong green liqueur, gets its characteristic taste and colour from a secret blend of over 130 herbs which is made by Carthusian monks in the Chartreuse mountains just north of Gre

London-based Devil’s Botany has crafted its own absinthe!

Representing autumn in the orchard, Damson Nº12 is a premium vodka liqueur that has been steeped in small batches of home-grown damsons for 12 months.

Mr Black Cold Press Coffee Liqueur hails from Australia. There are only two ingredients: Australian grain spirit and Arabica coffee beans from Papua New Guinea, Kenya and El Salvador.

Mr Black Cold Press Coffee Liqueur hails from Australia. There are only two ingredients: Australian grain spirit and Arabica coffee beans from Papua New Guinea, Kenya and El Salvador.