Spirits

A delicious rhubarb liqueur from famous French producer Giffard.

Delicate aromas of hops and freshly baked bread, offering hints of maltiness which develop further on the palate with flavours of warm shortbread, coffee and chocolate, and a sweet hoppy finish

Italicus Rosolio di Bergamotto is an Italian liqueur based around the brilliance of bergamot!

Doba-Yej is as artesanal mezcal from Los Siete Misterios.

A light pink liqueur with the essence of fresh lychee fruit in a frosted Oriental-style bottle. Soft, clean and delicious, this adds a touch of the exotic to cocktails.

Inspired by the world-famous toffee empire of Sharp’s of Maidstone, Maidstone Distillery are proud to present their multi-award-winning, delicious and decadent Sharp`s Toffee Liqueur. Tasting notes:

Inspired by the world-famous toffee empire of Sharp’s of Maidstone, Maidstone Distillery are proud to present their multi-award-winning, delicious and decadent Sharp`s Toffee Liqueur. Tasting notes:

Inspired by the world-famous toffee empire of Sharp’s of Maidstone, Maidstone Distillery are proud to present their multi-award-winning, delicious and decadent Sharp`s Toffee Liqueur. Tasting notes:

Midori is a melon liqueur that originated in Japan. The word "Midori" means "green" in Japanese, and the liqueur is indeed green in colour. Midori is made with muskmelon, a type of Cantaloupe.

St. Germain is a gorgeous French liqueur made from fresh, hand-picked elderflowers and produced using traditional French methods.

Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. Angelica, enjo

These Celery Bitters from The Bitter Truth are the first celery bitters on the market for a long time. Great in a herbal cocktail, or in anything with a clear spirit based (gin, vodka etc).

Tia Maria is a coffee liqueur that originated in Jamaica. It is named after the Spanish for "aunt", tía, and maría, meaning "bitter" or "gallant". The recipe for Tia Maria was created by Dr.