Spirits

An award winning rum; this took a silver at the 2006 and 2007 International Wine and Spirits Competitions. This also attained a Gold at the International Review of Spirits.

This 5 year old Gold rum is fruity, rich and intensely buttery, and we have a feeling a premium Daiquiri might just be in order.

Made with 100% blue Weber agave, El Rayo Plata Tequila is a clean and balanced Tequila blanco.

El Rayo Reposado Tequila has spent seven months resting in ex-whiskey barrels, creating a soft, smooth character with notes of caramel, almonds and vanilla mingling with clean, vegetal agave.

Blanco tequila from Destilladora San Nicolas in Los Altos, made with 100% blue agave and bottled without ageing.

This is the El Espolòn Reposado Tequila, produced by Destilladora San Nicolas in Los Altos.

Estancia Raicilla is a fruity and floral agave spirit aged in open oak barrels in Jalisco.

A 1.5 litre bottle of Scotland`s favourite blended Scotch whisky. Famous Grouse features malt whisky from Glenrothes, Highland Park and The Macallan.

A popular blended whisky with Scotch from Glenrothes, The Macallan and Highland Park, a slightly spicy, crisp blend.

A popular blended whisky with Scotch from Glenrothes, The Macallan and Highland Park, a slightly spicy, crisp blend.

Finlandia is a crisp premium Finnish vodka made with spring water naturally filtered through a glacial moraine and six-row barley at the Rajamaki distillery, founded in 1888. A clean and crisp vodka,

A lip-smacking dry white rum from one of Central America`s most celebrated producers, Flor de Cana from Nicaragua, whose reputation for outstanding quality is thoroughly deserved.

Flower Power by name, Flower Power by nature. This gin from The Custom Spirit Co.

Legendary Italian hazelnut liqueur made to a recipe dating around 300 years.

A very tasty Poire William eau de vie from Gilbert Miclo, an Alsace based distiller which produces only in small batches. Rich Kirsch cherry notes.

A 50cl bottle of Gabriel Boudier`s Crème de Cassis de Dijon. Made by macerating hand selected blackcurrants in spirit at 30% ABV.

Making some sort of Christmas-time, figgy pudding-themed cocktail?

A Créme de Fraises liqueur, made with wild strawberries by Gabriel Boudier in Dijon. Serve as an aperitif with champagne, or after a meal drizzled over a dessert. Or both, if you really like it.

Créme de Framboises, perfect for an aperitif mixed with dry white wine or champagne. Hugely aromatic and fruity, bursting with raspberry notes.

Made with vibrant melons from Honduras and China, the Créme De Melon Vert liqueur from Gabriel Boudier`s Bartender Range ripples with sweet, fruit notes, sure to add a new dimension to cocktails.

Lovely Lychee Liqueur from Gabriel Boudier`s Bartender Range. Add an intriguing fruity dimension to your drinks.

A fruity, tropical passion fruit liqueur from Gabriel Boudier, it offers notes of mango, lychee, sloe berries and peaches. Try using this in a tropical, summery cocktail.

Made with a gamut of aromatic plants and mountain herbs, this Liqueur Génépi d`Armoises is just the ticket for a long afternoon tipple, or could be enjoyed as a digestif.

Beloved of bartenders the world over, Giffard produce tasty, reliable, mixable liqueurs and this variety is no exception.