Spirits

A fruit-forward gin-based liqueur from Boë, which ought to be quite useful in cocktails and general summer drink deliciousness.

A fragrant gin-based liqueur from the Boë selection, showing off flavours of peach and hibiscus. Enjoy splashed in a glass of sparkling wine. Violet petals, juicy plum and a hint of coriander leaf.

A dark ruby spirit, born in Notting Hill, Bold London Spirit is made by infusing tart cherries, cassia bark (which adds a hint of energetic bitterness) and a selection of other botanicals into neutral

Pour into cocktail shaker with ice, shake hard and strain into a martini glass. Garnish with lemon.

A refreshing blend of rum, mint, lime and sugar topped with soda (soda not included).

A refreshing blend of rum, mint, lime and sugar topped with soda (soda not included). Pour into tall glass with ice, lime wedges and mint. Top with soda and stir/ churn. Garnish with mint sprig

The classic blend of rum, raspberry and lime create this colourful summer favourite.

The classic blend of rum, raspberry and lime create this colourful summer favourite.

The full bodied yet distinctive mellow flavour of this fine Brandy comes from a maturation in oak. Christian Dupre is particularly renowned for its elegant style.

A delicious Wild Blackberry liqueur, made with fruit from Chile and Morocco. Splashed in a dry white wine, it makes for a divine aperitif.

Rich, vibrant and bursting with flavours of summer fruit, it brings together juicy cherries and ripe berries layered over our signature Dockyard spirit.

This addition to Edinburgh Gin`s liqueur range is a combination of spring rhubarb, macerated in oriental ginger and lemon zest before being infused with Edinburgh Gin.

Legendary Italian hazelnut liqueur made to a recipe dating around 300 years.

A 50cl bottle of Gabriel Boudier`s Crème de Cassis de Dijon. Made by macerating hand selected blackcurrants in spirit at 30% ABV.

Making some sort of Christmas-time, figgy pudding-themed cocktail?

A Créme de Fraises liqueur, made with wild strawberries by Gabriel Boudier in Dijon. Serve as an aperitif with champagne, or after a meal drizzled over a dessert. Or both, if you really like it.

Créme de Framboises, perfect for an aperitif mixed with dry white wine or champagne. Hugely aromatic and fruity, bursting with raspberry notes.

Made with vibrant melons from Honduras and China, the Créme De Melon Vert liqueur from Gabriel Boudier`s Bartender Range ripples with sweet, fruit notes, sure to add a new dimension to cocktails.

Lovely Lychee Liqueur from Gabriel Boudier`s Bartender Range. Add an intriguing fruity dimension to your drinks.

A fruity, tropical passion fruit liqueur from Gabriel Boudier, it offers notes of mango, lychee, sloe berries and peaches. Try using this in a tropical, summery cocktail.

Beloved of bartenders the world over, Giffard produce tasty, reliable, mixable liqueurs and this variety is no exception.