Spirits

A British Amaro from the Asterley Bros., based on recipes from the 17th century.

The classic white rum turns to spice as Barcardi takes aged rum and adds a blend of pineapple, coconut, and aromatic spice to create an affordable, mixable new bar favourite. Warming and full of spice

A fruit-forward gin-based liqueur from Boë, which ought to be quite useful in cocktails and general summer drink deliciousness.

A fragrant gin-based liqueur from the Boë selection, showing off flavours of peach and hibiscus. Enjoy splashed in a glass of sparkling wine. Violet petals, juicy plum and a hint of coriander leaf.

Pour into cocktail shaker with ice, shake hard and strain into a martini glass. Garnish with lemon.

A refreshing blend of rum, mint, lime and sugar topped with soda (soda not included).

A refreshing blend of rum, mint, lime and sugar topped with soda (soda not included). Pour into tall glass with ice, lime wedges and mint. Top with soda and stir/ churn. Garnish with mint sprig

The classic blend of rum, raspberry and lime create this colourful summer favourite.

The classic blend of rum, raspberry and lime create this colourful summer favourite.

This famous tipple is made using a blend of Caribbean rums flavoured with a mix of vanilla and cassia. The nose is sweet and spicy with pepper, vanilla cream, toffee, honey and nutmeg.

This famous tipple is made using a blend of Caribbean rums flavoured with a mix of vanilla and cassia. The nose is sweet and spicy with pepper, vanilla cream, toffee, honey and nutmeg.

A delicious Wild Blackberry liqueur, made with fruit from Chile and Morocco. Splashed in a dry white wine, it makes for a divine aperitif.

A candied sweeter style of banana rum styles. Banana fritters, black pepper, cinnamon and honeycomb.

All the way from St. Ives comes a cherry-packed treat, produced by those Dead Man`s Fingers folks!

Pineapple and rum is a timeless combo, and the folks from Dead Man`s Fingers have got just the thing to convince you of that - Dead Man`s Fingers Pineapple Rum! This terrific tropical treat boasts no

Rich, vibrant and bursting with flavours of summer fruit, it brings together juicy cherries and ripe berries layered over our signature Dockyard spirit.

This addition to Edinburgh Gin`s liqueur range is a combination of spring rhubarb, macerated in oriental ginger and lemon zest before being infused with Edinburgh Gin.

Legendary Italian hazelnut liqueur made to a recipe dating around 300 years.

A 50cl bottle of Gabriel Boudier`s Crème de Cassis de Dijon. Made by macerating hand selected blackcurrants in spirit at 30% ABV.

Making some sort of Christmas-time, figgy pudding-themed cocktail?