Spirits

A lively English aperitif from AKER, combining liquid from two of the country`s most impressive producers.

An orangey tonic liqueur invented over 180 years ago in Italy and still made to the same recipe today. The recipe itself contains 33 herbs including gentian and cinnamon.

From the Anno Distillers in Kent comes a rather refreshing spirit drink, which puts the gorgeous notes of elderflower in centre stage.

Appearance A vibrant orange hue with a glistening honey tint. Taste An immediate burst of citrus orange zest gives way to the complex sweetness of orange blossom and bee pollen, carefully balanced

Appearance A ruby-red, slightly viscous, liquid that exudes a beautifully deep and rich quality Taste Initially a big berry hit followed by a fantastic nuttiness emerging from the sloe stones.

All-conquering peach liqueur credited with kickstarting the entire category since its launch in the mid-1980s.

Spiced Clementine Liqueur Infused with the spirit of the season, Spiced Clementine Liqueur is a warming celebration of winter.

Edmond Briottet`s Liqueur de Litchi is a phenomenal lychee liqueur. The lychee was first cultivated in Asia, and unofficial records refer to the Lychee in China as far back as 2000 BC!

Frejya`s has created this creamy treat from the milk of Holstein Friesian cows (a Dutch breed of cow known for its high dairy production), which is then blended with five times distilled vodka.

Made by Gabriel Boudier in Dijon, this is a vibrant, classic Creme de Peches liqueur, made with a selection of white peaches, including vine peaches.

Part of the Bartender range, this is a Crème de Violette from Gabriel Boudier.

A delightfully floral entry in Gabriel Boudier`s Bartender range, this elderflower liqueur also has notes of grape, tea and honey.

One of the world’s most iconic liqueurs, Malibu sees a Caribbean white rum base blended with natural Bajan coconut extract.

One of the world’s most iconic liqueurs, Malibu sees a Caribbean white rum base blended with natural Bajan coconut extract.

The Mancino Vermouth di Torino Secco is made through the fortification of a delicate Trebbiano di Romagna and the infusion of 19 aromatic botanicals. It has an intense aroma of Mediterranean herbs, s

Monkey 47 Sloe gin is a peppery, tangy, complex spirit made by macerating Black Forest sloes in spirit for three months. The nose is very aromatic and complex.

Nose: Dry, fruity nose with tangy citrus, berry fruits and all kinds of dried herbs. Palate: Peppery, dry palate.

Delicately distilled, extracted and expertly blended to create our deliciously rounded Amaretto, using Kentish apricots.

A mix of heavy bodied Wedderburn style rum and medium bodied Plummer, Smith and Cross is an excellent Jamaican rum that`s making waves in the bar world.

Wood`s is made from the finest sugar cane and distilled in Guyana, South America.