Spirits

Aker English Rosé Aperitif combines liquid from two English powerhouse producers, using raspberry eau de vie from Capreolus Distillery in the Cotswolds, and pinot noir rosé wine from Chapel Down in Ke

A classic Italian liqueur made with a wide (though secret) selection of herbs and spices, Amaro Montenegro is bittersweet and makes for a fantastic after-dinner tipple.

A South African cream liqueur distilled from the fruit of the Marula tree. The flavour of Amarula is of fruit and caramel, and it`s very quaffable.

Baileys Irish Cream is a sweetened dairy-based liqueur made with cream, whiskey, and chocolate.

Released for Cocchi`s 130th anniversary, Cocchi Vermouth di Torino Extra Dry Piemontese is a classic style from the birthplace of vermouth - Piemonte.

Fabulous fairtrade liqueur from the French-made FAIR. range.

These excellent grapefruit bitters from Fee Brothers work really well in cocktails with a tangy citrus element. They add a little extra spice and depth. Try them in your next Margarita or Sour…

Representing autumn in the orchard, Damson Nº12 is a premium vodka liqueur that has been steeped in small batches of home-grown damsons for 12 months.

Hpnotiq is an aqua blue liqueur made with tropical fruits, French vodka and a splash of Cognac.

Lillet Blanc is one of the classic wine-based aperitifs, and is great sipped as is, or mixed in cocktails.

A Rose version of the classic wine-based aperitif, Lillet. This is blended with red and white Grand Cru Bordeaux wines used to make Lillet Rouge and Lillet Blanc respectively.

A splendid red aperitif hailing from the Bordeaux region of France, Lillet Rouge is less famous than its Blanc sister (so beloved of James Bond) and will add welcome pep to your Manhattans and Negroni

All the way from Salzburg, Austria, comes Mozart Gold Chocolate Cream Liqueur!

Mr Black Cold Press Coffee Liqueur hails from Australia. There are only two ingredients: Australian grain spirit and Arabica coffee beans from Papua New Guinea, Kenya and El Salvador.

Mr Black Cold Press Coffee Liqueur hails from Australia. There are only two ingredients: Australian grain spirit and Arabica coffee beans from Papua New Guinea, Kenya and El Salvador.

Passoã is a French passion fruit liqueur. It is also made with mango, pineapple and coconut.

This aperitif combines an array of British ingredients such as gooseberry, rhubarb, and chuckleberry, many of which are wild harvested or organically grown.

A splendidly fresh and fragrant green apple liqueur, Teichenné`s Manzana Verde Schnapps is beautiful in cocktails or simply served over ice.

A peach flavoured schnapps from backbar favourite brand, Teichenné, bottled at 17% ABV. Should be good for enjoying cold or in a cocktail.