Spirits

From Carpano, home of the first ever vermouth, this highly sought-after red vermouth is made to an original recipe dating from 1786.

A dark ruby spirit, born in Notting Hill, Bold London Spirit is made by infusing tart cherries, cassia bark (which adds a hint of energetic bitterness) and a selection of other botanicals into neutral

Chambord is a world-renowned raspberry liqueur which was first produced in the Loire valley in the 1600s.

The full bodied yet distinctive mellow flavour of this fine Brandy comes from a maturation in oak. Christian Dupre is particularly renowned for its elegant style.

An Italian aperitif, Cocchi Americano has become a popular alternative to the original Kina Lillet.

Cocchi Americano Rosa is a blend of two aromatic grape varieties, Brachetto and Malvasia, herbs, fruits and spices.

Cynar is an Italian aperitif liqueur made using 13 different plants. The main flavour is, in fact artichoke, and it gets its name "Cynar" from the Latin for artichoke "Cynara scolymus".

A fab French brandy from the Jules Clairon range.

KOTA Pandan Liqueur brings the exotic, vanilla-like flavor of Southeast Asia`s beloved pandan leaf to cocktails, created through a collaboration between globetrotting mixologist Nico de Soto and renow

This brandy is the result of the ageing of selected distilled grape spirits in oak vats using the Solera system. Made with Palomino & Airen grapes.