Spirits

An orangey tonic liqueur invented over 180 years ago in Italy and still made to the same recipe today. The recipe itself contains 33 herbs including gentian and cinnamon.

From the Anno Distillers in Kent comes a rather refreshing spirit drink, which puts the gorgeous notes of elderflower in centre stage.

Appearance A vibrant orange hue with a glistening honey tint. Taste An immediate burst of citrus orange zest gives way to the complex sweetness of orange blossom and bee pollen, carefully balanced

Appearance A ruby-red, slightly viscous, liquid that exudes a beautifully deep and rich quality Taste Initially a big berry hit followed by a fantastic nuttiness emerging from the sloe stones.

A fruit-forward gin-based liqueur from Boë, which ought to be quite useful in cocktails and general summer drink deliciousness.

A fragrant gin-based liqueur from the Boë selection, showing off flavours of peach and hibiscus. Enjoy splashed in a glass of sparkling wine. Violet petals, juicy plum and a hint of coriander leaf.

Pour into cocktail shaker with ice, shake hard and strain into a martini glass. Garnish with lemon.

A refreshing blend of rum, mint, lime and sugar topped with soda (soda not included).

A refreshing blend of rum, mint, lime and sugar topped with soda (soda not included). Pour into tall glass with ice, lime wedges and mint. Top with soda and stir/ churn. Garnish with mint sprig

A moreish blend of vodka shaken with vanilla, passion fruit, orange and lime.

A moreish blend of vodka shaken with vanilla, passion fruit, orange and lime.

The classic blend of rum, raspberry and lime create this colourful summer favourite.

The classic blend of rum, raspberry and lime create this colourful summer favourite.

A delicious Wild Blackberry liqueur, made with fruit from Chile and Morocco. Splashed in a dry white wine, it makes for a divine aperitif.

Rich, vibrant and bursting with flavours of summer fruit, it brings together juicy cherries and ripe berries layered over our signature Dockyard spirit.

This addition to Edinburgh Gin`s liqueur range is a combination of spring rhubarb, macerated in oriental ginger and lemon zest before being infused with Edinburgh Gin.

Legendary Italian hazelnut liqueur made to a recipe dating around 300 years.

A 50cl bottle of Gabriel Boudier`s Crème de Cassis de Dijon. Made by macerating hand selected blackcurrants in spirit at 30% ABV.

Making some sort of Christmas-time, figgy pudding-themed cocktail?