Spirits

To get the intense flavour profile desired for their Myrtil liqueur, the chaps at Bepi Tosolini let wild blueberries infuse in a mixture of sugar and neutral spirit for 4 months!

The all-time classic tropical easy sipper combining rums, coconut cream, pineapple, tropical fruits and lime. Simply shake in a cocktail shaker with ice and strain into a tall glass with ice.

Rich, seductive Cherry Brandy from Gabriel Boudier, made with a mix of sour black cherry varieties and specially selected brandy. Wonderful as an after dinner drink with ice.

A very tasty little cocktail mixer from the Dutch company De Kuyper.

Gabriel Boudier take fully ripe apricots, macerate them in brandy, filter it, add some sugar, et voilà! Delicious Apricot Brandy, made for the Bartender Range for use in cocktails. Aces.

A classic Amaretto from Luxardo, perfect for all your cocktail needs.

A mix of heavy bodied Wedderburn style rum and medium bodied Plummer, Smith and Cross is an excellent Jamaican rum that`s making waves in the bar world.

Wood`s is made from the finest sugar cane and distilled in Guyana, South America.