Arcanist Pineapple Rum
Arcanist Pineapple Rum is made with a base of Guyanese rum, which is shipped over to Kent and treated to a generous dose of pineapple and a handful of secret spices too. Notes of anise, brown sugar, and heaps of ripe pineapple, leading into a peppery finish.
Arcanist Rum
From the founder-
As the founder of Arcanist Rum, it wasn’t through any of the more usual channels that led me to start a brand of rum.
Having spent many years at University studying physics and travelling I always knew I wanted to forge my own path.
During my youth, my grandmother lived in the Caribbean, Grenada. I was fortunate enough to visit and remember touring The River Antoine distillery. A beautiful historic distillery that uses classic techniques to make a gorgeous rum. I completed a tour and tried some rum straight from the still. I can tell you as an 18-year old that was an amazing experience.
So I had a love of rum from a young age and a desire to build something of my own for a long time.
One summer I decided to try spicing rum. I purchased some Kilner jars, white rum, and a variety of spices to see if I could make something I enjoyed.
After much experimentation, I found a flavour I loved that I knew I wanted to share with the world. I called it Pineapple Elixir.
An exciting rum, with a great mix of pineapple and spices. Great with a mixer or as a base for cocktails such as a take on a `Negroni`.
40ml Arcanist Pineapple Rum
20ml Mancino Rosso Vermouth
15ml Campari
Garnish with Dehydrated Pineapple slice
Arcanist Pineapple Rum is made with a base of Guyanese rum, which is shipped over to Kent and treated to a generous dose of pineapple and a handful of secret spices too. Notes of anise, brown sugar, and heaps of ripe pineapple, leading into a peppery finish.
Arcanist Rum
From the founder-
As the founder of Arcanist Rum, it wasn’t through any of the more usual channels that led me to start a brand of rum.
Having spent many years at University studying physics and travelling I always knew I wanted to forge my own path.
During my youth, my grandmother lived in the Caribbean, Grenada. I was fortunate enough to visit and remember touring The River Antoine distillery. A beautiful historic distillery that uses classic techniques to make a gorgeous rum. I completed a tour and tried some rum straight from the still. I can tell you as an 18-year old that was an amazing experience.
So I had a love of rum from a young age and a desire to build something of my own for a long time.
One summer I decided to try spicing rum. I purchased some Kilner jars, white rum, and a variety of spices to see if I could make something I enjoyed.
After much experimentation, I found a flavour I loved that I knew I wanted to share with the world. I called it Pineapple Elixir.
An exciting rum, with a great mix of pineapple and spices. Great with a mixer or as a base for cocktails such as a take on a `Negroni`.
40ml Arcanist Pineapple Rum
20ml Mancino Rosso Vermouth
15ml Campari
Garnish with Dehydrated Pineapple slice