Ableforths Bathtub Gin
Nose: An initially juniper-rich bouquet is backed up with a solid backbone of rich grain spirit. Top notes of cardamom and orange blossom are evident with just a suggestion of cinnamon. Palate: The initial focus is juniper, but the earthier botanicals make themselves known in the initial palate too. Mouthfeel is exceptionally viscous and creamy – this is good spirit, and it makes itself known. Finish: The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel. Overall: A most unusual, but quite entrancing gin.
Ableforth`s
Ableforth’s is best known for the multi-award-winning Bathtub Gin and Rumbullion! spiced rum. Since launching in 2011, the range has grown significantly, using time-honoured techniques such as cold compounding as well as cold distillation for their 91.2% abv absinthe, Summer Fruit Cup and Christmas Mulled Cup! Check out this snazzy video to get an idea of the brand`s history, complete with Rocky-esque montage music... Bathtub Gin is now available in Cask-Aged, Navy-Strength, Sloe and Old Tom variants, whilst the regular edition is also available in Magnum (1.5 litre) and Methuselah (6 litre) sizes. Bathtub has received Gold Outstanding and Master awards from the International Spirit & Competition and The Gin Masters respectively as well as Best Compound Gin at the World Gin Awards 3 years running (2014, 2015 & 2016) and 2 International Spirits Challenge Trophies! Likewise, Rumbullion! is now available in Navy-Strength as well as XO 15 Years Old variants whilst the regular edition is also available in a Magnum (1.5 litre) bottle. The cockle-warming spiced rum picked up the award for the Best Spiced Rum at the World Rum Awards 2015. The rest of the range is made up of the aforementioned Summer Fruit Cup, Christmas Mulled Cup as well as a superbly thick and unctuous Cherry Brandy.
Bathtub Gin & Tonic recipe:
- Fill a highball with ice and pour 50ml Bathtub Gin
- Top with Fever-tree Mediterranean tonic water
- Garnish with a slice of orange to really bring out the flavour of orange peel
Nose: An initially juniper-rich bouquet is backed up with a solid backbone of rich grain spirit. Top notes of cardamom and orange blossom are evident with just a suggestion of cinnamon. Palate: The initial focus is juniper, but the earthier botanicals make themselves known in the initial palate too. Mouthfeel is exceptionally viscous and creamy – this is good spirit, and it makes itself known. Finish: The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel. Overall: A most unusual, but quite entrancing gin.
Ableforth`s
Ableforth’s is best known for the multi-award-winning Bathtub Gin and Rumbullion! spiced rum. Since launching in 2011, the range has grown significantly, using time-honoured techniques such as cold compounding as well as cold distillation for their 91.2% abv absinthe, Summer Fruit Cup and Christmas Mulled Cup! Check out this snazzy video to get an idea of the brand`s history, complete with Rocky-esque montage music... Bathtub Gin is now available in Cask-Aged, Navy-Strength, Sloe and Old Tom variants, whilst the regular edition is also available in Magnum (1.5 litre) and Methuselah (6 litre) sizes. Bathtub has received Gold Outstanding and Master awards from the International Spirit & Competition and The Gin Masters respectively as well as Best Compound Gin at the World Gin Awards 3 years running (2014, 2015 & 2016) and 2 International Spirits Challenge Trophies! Likewise, Rumbullion! is now available in Navy-Strength as well as XO 15 Years Old variants whilst the regular edition is also available in a Magnum (1.5 litre) bottle. The cockle-warming spiced rum picked up the award for the Best Spiced Rum at the World Rum Awards 2015. The rest of the range is made up of the aforementioned Summer Fruit Cup, Christmas Mulled Cup as well as a superbly thick and unctuous Cherry Brandy.
Bathtub Gin & Tonic recipe:
- Fill a highball with ice and pour 50ml Bathtub Gin
- Top with Fever-tree Mediterranean tonic water
- Garnish with a slice of orange to really bring out the flavour of orange peel