Minerals & Soft Drinks

An organic syrup made from the agave plant, which is also the main ingredient of Tequila. It`s a great alternative to sugar, and it`s kosher too.

A traditional Elderflower Cordial since 1984, based on a family recipe made at home for over 50 years. Crafted from masses of hand-picked elderflowers for a naturally delicate floral taste.

You might be wondering what is a citric blend? Well, this Citric Blend from Acidity Cartel is an acidic concentrate designed to be used in drinks as a substitute for fresh citrus.

Sweet, nutty, and mild. We’ve taken a blend of the creamiest coconuts from Indonesia and put them into a natural, flavour-filled purée designed for cocktail-making.

A sharp blend of Sicilian, Primo Fiori, and Vernas lemon varieties – Funkin Pure Pour Lemon Purée brings a fresh burst of citrus to your cocktails.

Made with sun-ripened Mexican and Spanish limes – Funkin Pure Pour Lime Purée gives your recipe a blast of citrus for a sharp, fresh tasting cocktail.

Perfectly ripe, sun-kissed Totapuri and Alphonso mangos from India and Peru. That’s what’s inside Funkin Mango Purée. 100% natural fruit packed into a resealable pouch. No prep. No mess. No waste.

How does the perfect pornstar martini start its life? It begins with the ripest passion fruit on the sun-drenched farms of Ecuador.

Sweet, subtle and pleasant. Funkin White Peach Cocktail Purée is a blend of the ripest white peaches from the sun-drenched farms of France and Italy.

A secret sauce containing three varieties of raspberries – Funkin Raspberry Purée takes the best ingredients from both hemispheres to give you that sweet, tangy taste all year round.

A balanced blend of early, mid, and late season strawberry varieties… We’ve handpicked the sweetest strawberries from each season and crammed them into our fresh fruit purée, ideal for use in cocktail

Pure sugar syrup made from gum arabic and orange blossom extracts.

This sunset-red Grenadine syrup from De Kuyper is made from red currants and pomegranates, which can add a defined sweetness and a ruby hue to a cocktail or two.

Molasses, crème caramel and dark brown sugar.

When it`s not Summer, where do you turn to for a fresh, delicious dose of cherries for your cocktails?

With a deliciously rich chocolate flavour, Monin Chocolate syrup is wonderful in Brandy Alexanders, coffee cocktails and much more. Made with natural ingredients.

Apparently, in Sanskrit, Coconut is "kalpa vriksha" - roughly translating as "the tree which fulfills all the necessities of life". Now, that`s possibly overdoing it a little.

A newer addition to the Monin range, the cucumber is an oft mis-categorized fruit. This syrup is fresh and tasty and sums up the refreshing, unique flavour of the cucumber.

A great elderflower syrup, made from all natural ingredients.

Fact Hunt: Did you know the word Ginger comes from the Sanskrit word "horn-shaped". This warming, spicy Syrup from Monin is a brilliant addition to winter cocktails, coffees and rum-based drinks.

Nothing beats the humble Granny Smith, with its intensely fresh, crunchy flavour.

A fresh, vibrant mint syrup from the pre-eminent syrup maker, Monin. Try this with lemonade for a popular French drink known as a "Diablo".

Monin Noisette has a rich, sweet, creamy Hazelnut flavour, and it is an essential addition to everything from lattes to cocktails.

An unusual one this, Jasmine syrup from Monin is incredibly aromatic and flora, with a subtle sweetness.