Minerals & Soft Drinks

You might be wondering what is a citric blend? Well, this Citric Blend from Acidity Cartel is an acidic concentrate designed to be used in drinks as a substitute for fresh citrus.

Sweet, nutty, and mild. We’ve taken a blend of the creamiest coconuts from Indonesia and put them into a natural, flavour-filled purée designed for cocktail-making.

A sharp blend of Sicilian, Primo Fiori, and Vernas lemon varieties – Funkin Pure Pour Lemon Purée brings a fresh burst of citrus to your cocktails.

Made with sun-ripened Mexican and Spanish limes – Funkin Pure Pour Lime Purée gives your recipe a blast of citrus for a sharp, fresh tasting cocktail.

Perfectly ripe, sun-kissed Totapuri and Alphonso mangos from India and Peru. That’s what’s inside Funkin Mango Purée. 100% natural fruit packed into a resealable pouch. No prep. No mess. No waste.

How does the perfect pornstar martini start its life? It begins with the ripest passion fruit on the sun-drenched farms of Ecuador.

Sweet, subtle and pleasant. Funkin White Peach Cocktail Purée is a blend of the ripest white peaches from the sun-drenched farms of France and Italy.

A secret sauce containing three varieties of raspberries – Funkin Raspberry Purée takes the best ingredients from both hemispheres to give you that sweet, tangy taste all year round.

A balanced blend of early, mid, and late season strawberry varieties… We’ve handpicked the sweetest strawberries from each season and crammed them into our fresh fruit purée, ideal for use in cocktail

Molasses, crème caramel and dark brown sugar.

When it`s not Summer, where do you turn to for a fresh, delicious dose of cherries for your cocktails?

A newer addition to the Monin range, the cucumber is an oft mis-categorized fruit. This syrup is fresh and tasty and sums up the refreshing, unique flavour of the cucumber.

Nothing beats the humble Granny Smith, with its intensely fresh, crunchy flavour.

A fresh, vibrant mint syrup from the pre-eminent syrup maker, Monin. Try this with lemonade for a popular French drink known as a "Diablo".

An unusual one this, Jasmine syrup from Monin is incredibly aromatic and flora, with a subtle sweetness.

Matcha tea is a very finely ground Japanese tea, and it`s a key part of the Japanese tea ceremony. It is commonly used in various Japanese sweets, and they also use it to make lattes and milkshakes.

The yuzu fruit, popular in Japanese and Korean cuisine, is a beautiful, exotic alternative to lemon or lime.

A shrub is a traditional non-alcoholic vinegar cordial, initially used as a way of preserving fruit. It turns out they`re pretty tasty with soda water too.

Nonsuch is bringing back the traditional non-alcoholic shrub, made with vinegar and fruit.

The Nonsuch range is home to a host of intriguing shrubs - not the foliage kind, the drink kind.

A mixture of fruits and florals waits for you here with Nonsuch`s Wild Hedgerow & Rose Shrub.