At Page & Sons, we believe a wine list should feel alive—seasonal, engaging, and full of character. That’s why we created Pour & Explore: each month, we hand-pick three wines that bring something genuinely special to any list or chalkboard.
This month’s focus: three reds—smooth, spicy, and full of depth
The idea is simple: three bottles that perform brilliantly in service, deliver real value, and give your team stories to share. Sometimes that means a fresh twist on a familiar style; other times it’s about showcasing grapes with history, intrigue, and talking points. Either way, every month’s trio is chosen to deliver:
- Flexibility – wines that shine by the glass or the bottle.
- Talking points – styles with character and heritage.
- Value – a smart mix of quality and margin protection.
- Delheim Shiraz–Cabernet (South Africa) – A classic blend where Shiraz brings plush dark fruit and spice, while Cabernet provides structure and backbone. Rich and generous, yet elegant enough to pair across a menu.
- Gavelot Carignan (Southern France) – Once the backbone of Mediterranean blends, Carignan is now celebrated in its own right. Juicy red fruit, earthy spice, and fresh acidity make this a versatile, food-friendly red with real authenticity.
- Bastion de Camerac Carmenère (Bordeaux) – Rarely seen outside blends, this single-varietal Carmenère nods to its Bordeaux roots. Deeply coloured, smooth and supple with plum fruit and gentle spice—it’s both classic and unexpected.
Whether it’s one bottle for the chalkboard or the full trio, these wines give your customers a real reason to keep exploring your list.
Why not let them discover something new this season?
