When it comes to sparkling wine, one thing is certain: not all bubbles are created equal. And honestly? That’s exactly what makes the world of fizz so fascinating.
This Christmas, we’re celebrating the magic of bubbles — how they’re made, why they taste different, and how you can choose the perfect sparkle for your season. Whether you’re reaching for something elegant and toasty or bright and fruit-forward, your bubbles tell a story long before you pop the cork.
And here at Page & Sons, we’re all about helping you discover those stories through our bi-monthly picks, hand-selected to bring you the best of every style.
We’ve also got some sparkling news from Kent: As a heartfelt thankyou, WildShark Vineyard, fresh off their win as a Visit Kent Hidden Gem, are offering an exclusive treat. Buy 18 bottles or more and enjoy a complimentary guided tour and tasting for two at Wild Shark Vineyard — the perfect chance to explore their eco-friendly estate, learn about Kentish terroir and enjoy a tutored tasting right where the magic happens.
T&Cs:
- Minimum 18 bottles purchased before 1 Jan 2026
- One voucher per venue
- Redeem by 1 April 2026
The Tale of Two Bubbles
Before your next celebration, here’s a fun fact: every sparkling wine starts life as a still wine. The magic happens during the second fermentation, where sugar and yeast create those tiny, joyful bubbles.
How that second fermentation happens determines the style, flavour and feel of the wine. Let’s dive into the two main methods — and why they matter.
Traditional Method 🍾
(Used for Champagne, Crémant and many English sparkling wines)
If sparkling wine were a fairy tale, this would be the royal path.
In the Traditional Method, the second fermentation happens inside the bottle itself. The wine then rests on its lees (spent yeast), developing complexity over time.
Expect:
✨ Very fine bubbles
✨ Creamy texture
✨ Notes of brioche, nuts and citrus
✨ A sense of occasion in every sip
This is your go-to if you love richness and elegance — the kind of sparkle that feels like a celebration before you’ve even clinked glasses.
Charmat (Tank) Method 🥂
(Used for Prosecco and modern styles like Supernova)
This is the fresh, modern, good-vibes-only approach to bubbly. With Charmat, the fizz is created in sealed stainless-steel tanks, which lock in fruitiness and aromatics.
Expect:
🍐 Juicy pear and peach
🍏 Crisp apples
🍋 Bright, zesty freshness
🌟 An easygoing, crowd-pleasing personality
This style is perfect for parties, brunches, and anyone who loves sparkle with a playful side.
WildShark “Supernova” English Sparkling
Local brilliance with a modern twist.
Made in Kent using the Charmat (Tank) Method, this English sparkler captures freshness and fruit — think orchard blossom, lemon zest and lively minerality. A vibrant British alternative that’s ready to shine.
Perfect for: Celebrations 🥂 · Seafood pairings 🐟· Local provenance 🌳
Jules Feraud Champagne
Authentic Champagne. Exclusive value.
Crafted in Épernay using the Traditional Method — where bubbles form in the bottle and age gracefully on the lees — Jules Feraud delivers notes of baked apple, citrus and brioche. A timeless classic for festive menus and premium pours.
Perfect for: Christmas menus 🎄 · Champagne cocktails 🍸 · House prestige ✨
La Fornarina Prosecco DOC
Effortless Italian charm.
Produced in the Veneto heartland, La Fornarina also uses the Charmat Method, preserving those juicy pear and peach notes customers love. A crowd-pleasing classic for brunches, parties and aperitivo hours.
Perfect for: Party menus 🥳 · Aperitivo service 🍹· Easy elegance ✨
