On tasting we get a crisp taste of pale malts, quite dry with a slight grassy hop edge. A good lager taste with some interest from the hops, with a touch of sourness in there too.
A clean and aromatic cider using only fully ripe, hand-picked Kentish Rubens and Bramley apples.
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.
Described as medium dry, it is toward the drier end, with a crisp astringency on the cheeks and a bittersweet punch of fruity apple as it hits the throat, giving a satisfyingly long finish.
The Dark Berry variant from Stowford Press is a well-balanced cider, with a core flavour profile of fresh blackcurrant and sweet blackberry.
