Tia Maria
Tia Maria is a coffee liqueur that originated in Jamaica. It is named after the Spanish for "aunt", tía, and maría, meaning "bitter" or "gallant". The recipe for Tia Maria was created by Dr. Jager in 1938. It is made with Blue Mountain coffee beans, Jamaican rum, sugar, vanilla, and spices.
Best enjoyed chilled or over ice and in cocktails.
`Italian Chocolate Martini`
30ml Espresso
45ml Averna Amaro
15ml Tia Maria
Garnish with 3 coffee beans
Tia Maria is a coffee liqueur that originated in Jamaica. It is named after the Spanish for "aunt", tía, and maría, meaning "bitter" or "gallant". The recipe for Tia Maria was created by Dr. Jager in 1938. It is made with Blue Mountain coffee beans, Jamaican rum, sugar, vanilla, and spices.
Best enjoyed chilled or over ice and in cocktails.
`Italian Chocolate Martini`
30ml Espresso
45ml Averna Amaro
15ml Tia Maria
Garnish with 3 coffee beans