Talisker 10 Year Old Single Malt 10YO
A classic Island whisky from the Isle of Skye. Aged for a minimum of 10 years in American oak casks, this welcome member of Diageo`s Classic Malts series has been recognised numerous times for its excellence. Immensely satisfying stuff, with whiffs of warm peat blending with coastal air, balanced by orchard fruit and juicy barley. A spectacular after dinner dram. It was an Editor`s Choice at Whisky Magazine, a gold medal winner at the San Francisco World Spirits Competition 2017 and was awarded `Best Islands Single Malt` at the 2017 World Whiskies Awards. A fresh and fragrant nose. Through thick, pungent smoke comes sweet pear and apple peels, with pinches of maritime salt from kippers, seaweed. The palate is a bonfire of peat crackling with black pepper, with a touch of brine and dry barley. A welcome delivery of orchard fruit provides a delicate and beautiful balance. A long finish, bonfire embers toast malt and crystallise a sugary underlay.
A classic Island whisky from the Isle of Skye, aged for 10 years in American oak casks. We recommend this classic malt enjoyed neat.
A classic Island whisky from the Isle of Skye. Aged for a minimum of 10 years in American oak casks, this welcome member of Diageo`s Classic Malts series has been recognised numerous times for its excellence. Immensely satisfying stuff, with whiffs of warm peat blending with coastal air, balanced by orchard fruit and juicy barley. A spectacular after dinner dram. It was an Editor`s Choice at Whisky Magazine, a gold medal winner at the San Francisco World Spirits Competition 2017 and was awarded `Best Islands Single Malt` at the 2017 World Whiskies Awards. A fresh and fragrant nose. Through thick, pungent smoke comes sweet pear and apple peels, with pinches of maritime salt from kippers, seaweed. The palate is a bonfire of peat crackling with black pepper, with a touch of brine and dry barley. A welcome delivery of orchard fruit provides a delicate and beautiful balance. A long finish, bonfire embers toast malt and crystallise a sugary underlay.
A classic Island whisky from the Isle of Skye, aged for 10 years in American oak casks. We recommend this classic malt enjoyed neat.