Rinquinquin A La Peche
RinQuinQuin is a very smart French peach aperitif made by combining white wine with infusions and distillations of peaches and peach leaves. The term RinQuinQuin was originally a generic word. In the Provençal language, it means `invigorating drink` (from the verb requinquilhar: to cheer up). The peaches and leaves are macerated separately in alcohol and wine in order to extract the parts that are soluble. At the end of the required maceration period (six months to one year), the infusions that are obtained are separated into two parts. The liquid part is added to the white wine. The solid part is distilled and then added.
Distilleries et Domaines de Provence
Distilleries et Domaines de Provence is a storied establishment, deeply entrenched in the picturesque landscapes of the Haute-Provence region in France. Their legacy spans over a century, and during that time, they have carved a niche in the world of liqueurs and spirits, embodying the essence of the Provençal terroir in every bottle.
Founded in 1898, the distillery captures the aromatic richness of the Alpes-de-Haute-Provence region. This area is renowned for its wealth of flora, particularly those herbs and plants that have traditionally found their way into spirits and liqueurs. The natural surroundings offer Distilleries et Domaines de Provence a plethora of unique and aromatic botanicals, which they harmoniously blend into their products.
Among their vast repertoire of products, the liqueurs stand out, and several have become hallmark representations of the Provençal spirit. Their flagship liqueur, Absente, is a testament to the historical allure of absinthe. Made with wormwood (a plant native to Provence) and a blend of herbs, it’s a nod to the beloved and once-controversial drink of the 19th-century bohemians.
Then there`s Farigoule, a thyme liqueur that epitomises the flavours of Provence. Its name derives from the Provençal word for thyme, and it captures the herb`s intense aroma. Farigoule can be enjoyed neat, on ice, or as an inventive ingredient in cocktails.
Another noteworthy mention is their Noix St Jean – a walnut liqueur crafted from green walnuts. It reflects the traditional liqueurs made in the Alpine regions of France, showcasing the rich and earthy flavours of walnuts, complemented by hints of spices.
The Gentiane de Lure is a distinctive offering, made from wild yellow gentian roots. It presents a bitter profile, a refreshing divergence from the otherwise sweet liqueurs, making it perfect for aperitifs.
Distilleries et Domaines de Provence not only prides itself in crafting high-quality liqueurs but also in preserving age-old Provençal traditions. They approach production with an artisan`s touch, carefully selecting herbs, ensuring a meticulous distillation process, and guaranteeing that the flavour of Provence is distinctly pronounced in every sip.
The commitment to authenticity and quality, combined with the enchanting allure of the Provençal landscape, positions Distilleries et Domaines de Provence as a beacon in the world of fine liqueurs.
Perfect for a summer aperitif, RinQuinQuin à la Pêche goes well with tonic water or served long and over ice. Or in a cocktail.
`Pilar`
40ml Bacardi Carta Blanca Superior White Rum
30ml RinQuinQuin Liqueur
20ml Lime Juice
10ml Eager Pineapple Juice
10ml Sugar Syrup
8 Fresh Mint Leaves
25ml FeverTree Soda
Garnishwith a single Mint Leaf.
RinQuinQuin is a very smart French peach aperitif made by combining white wine with infusions and distillations of peaches and peach leaves. The term RinQuinQuin was originally a generic word. In the Provençal language, it means `invigorating drink` (from the verb requinquilhar: to cheer up). The peaches and leaves are macerated separately in alcohol and wine in order to extract the parts that are soluble. At the end of the required maceration period (six months to one year), the infusions that are obtained are separated into two parts. The liquid part is added to the white wine. The solid part is distilled and then added.
Distilleries et Domaines de Provence
Distilleries et Domaines de Provence is a storied establishment, deeply entrenched in the picturesque landscapes of the Haute-Provence region in France. Their legacy spans over a century, and during that time, they have carved a niche in the world of liqueurs and spirits, embodying the essence of the Provençal terroir in every bottle.
Founded in 1898, the distillery captures the aromatic richness of the Alpes-de-Haute-Provence region. This area is renowned for its wealth of flora, particularly those herbs and plants that have traditionally found their way into spirits and liqueurs. The natural surroundings offer Distilleries et Domaines de Provence a plethora of unique and aromatic botanicals, which they harmoniously blend into their products.
Among their vast repertoire of products, the liqueurs stand out, and several have become hallmark representations of the Provençal spirit. Their flagship liqueur, Absente, is a testament to the historical allure of absinthe. Made with wormwood (a plant native to Provence) and a blend of herbs, it’s a nod to the beloved and once-controversial drink of the 19th-century bohemians.
Then there`s Farigoule, a thyme liqueur that epitomises the flavours of Provence. Its name derives from the Provençal word for thyme, and it captures the herb`s intense aroma. Farigoule can be enjoyed neat, on ice, or as an inventive ingredient in cocktails.
Another noteworthy mention is their Noix St Jean – a walnut liqueur crafted from green walnuts. It reflects the traditional liqueurs made in the Alpine regions of France, showcasing the rich and earthy flavours of walnuts, complemented by hints of spices.
The Gentiane de Lure is a distinctive offering, made from wild yellow gentian roots. It presents a bitter profile, a refreshing divergence from the otherwise sweet liqueurs, making it perfect for aperitifs.
Distilleries et Domaines de Provence not only prides itself in crafting high-quality liqueurs but also in preserving age-old Provençal traditions. They approach production with an artisan`s touch, carefully selecting herbs, ensuring a meticulous distillation process, and guaranteeing that the flavour of Provence is distinctly pronounced in every sip.
The commitment to authenticity and quality, combined with the enchanting allure of the Provençal landscape, positions Distilleries et Domaines de Provence as a beacon in the world of fine liqueurs.
Perfect for a summer aperitif, RinQuinQuin à la Pêche goes well with tonic water or served long and over ice. Or in a cocktail.
`Pilar`
40ml Bacardi Carta Blanca Superior White Rum
30ml RinQuinQuin Liqueur
20ml Lime Juice
10ml Eager Pineapple Juice
10ml Sugar Syrup
8 Fresh Mint Leaves
25ml FeverTree Soda
Garnishwith a single Mint Leaf.