Martini Extra Dry
Martini`s Extra Dry Vermouth is a backbar favourite for a reason. This bestseller includes the usual Martini white wine base and herbal ingredients, but with a much reduced level of additional sugar for a dry, but not bitter, vermouth. Martini Extra Dry Vermouth captures the essence of dry vermouth through Florentine orris root. Wrestled from the ground after three long years of growth, then sun-dried and pressed, the root releases its unique violet-scented and tart aromatic oils, lending a recognisable taste to Martini Extra Dry Vermouth. With its sharp citrus aromas and hint of raspberry, this is a classic of its kind and adds a playful flavour to a Martini cocktail
Martini & Rossi
The company is named after businessman Alessandro Martini and distiller Luigi Rossi, though it wasn’t always. The company was previously known as Martini, Sola & Cia from 1863 until 1879 - the name was changed when their third partner, accountant Teofilo Sola, died. Over the years they have produced and owned a wide variety of products, from wine to gin, vodka to fernet, but they are arguably most famous for their selection of vermouth. In 1993, the company merged with Bacardi, creating the Bacardi Martini Group.
A superb dry Vermouth, very versatile great neat or with a mixer. But best in cocktails.
`Clover Club`
45ml Beefeater Gin
1 1/2 barspoonof Raspberry Jam
15ml Martini Extra Dry Vermouth
22ml Lemon Juice
3 dashes Ms Better`s Bitters Miraculous Foamer
Garnish with a lemon zest twist.
Martini`s Extra Dry Vermouth is a backbar favourite for a reason. This bestseller includes the usual Martini white wine base and herbal ingredients, but with a much reduced level of additional sugar for a dry, but not bitter, vermouth. Martini Extra Dry Vermouth captures the essence of dry vermouth through Florentine orris root. Wrestled from the ground after three long years of growth, then sun-dried and pressed, the root releases its unique violet-scented and tart aromatic oils, lending a recognisable taste to Martini Extra Dry Vermouth. With its sharp citrus aromas and hint of raspberry, this is a classic of its kind and adds a playful flavour to a Martini cocktail
Martini & Rossi
The company is named after businessman Alessandro Martini and distiller Luigi Rossi, though it wasn’t always. The company was previously known as Martini, Sola & Cia from 1863 until 1879 - the name was changed when their third partner, accountant Teofilo Sola, died. Over the years they have produced and owned a wide variety of products, from wine to gin, vodka to fernet, but they are arguably most famous for their selection of vermouth. In 1993, the company merged with Bacardi, creating the Bacardi Martini Group.
A superb dry Vermouth, very versatile great neat or with a mixer. But best in cocktails.
`Clover Club`
45ml Beefeater Gin
1 1/2 barspoonof Raspberry Jam
15ml Martini Extra Dry Vermouth
22ml Lemon Juice
3 dashes Ms Better`s Bitters Miraculous Foamer
Garnish with a lemon zest twist.