Del Maguey Mezcal Vida
A single village Mezcal from the top producers Del Maguey, this stuff is twice distilled from 100% Agave Espadin, and it`s bottled unblended in a "time-honoured" 400 year old way. Spicy and smoky nose with hints of light citrus and hazelnut. Spiced, fruity palate. Smoked almond, a little light peach juice and hints of potpourri and mixed spices. The finish has tobacco and cinnamon on the tail.
Del Maguey Mezcal
Founded by Ron Cooper in 1995, Del Maguey Mezcal benefits from deep cultural relationships with Zapotec Mexican Indian producers in remote villages of Oaxaca, Mexico, and their ancient organic processes established over 500 years ago. The mezcal is produced with only two ingredients. the heart of the agave, and 10% pure water added to the fermentation process. Each Single Village Mezcal is made by individual family producers in old-style villages, with each product credited after the village where the liquid was made. Each label is drawn by iconic L.A. artist Ken Price, who coincidentally happened to live next door to Cooper in California in the ‘60s, and the pair became lifelong friends.
A great single village Mezcal, best enjoyed neat or in a cocktail. Such as......
`Tia Mia`
30ml Del Maguey Mezcal Vida
30ml Appleton Estate 8 Year Reserve Rum
22ml Lime Juice
15ml Monin Orgeat Syrup
10ml Gomme Syrup
7ml Cointreau
Garnish with a Mint sprig bouquet, orange slice and a lime wheel.
A single village Mezcal from the top producers Del Maguey, this stuff is twice distilled from 100% Agave Espadin, and it`s bottled unblended in a "time-honoured" 400 year old way. Spicy and smoky nose with hints of light citrus and hazelnut. Spiced, fruity palate. Smoked almond, a little light peach juice and hints of potpourri and mixed spices. The finish has tobacco and cinnamon on the tail.
Del Maguey Mezcal
Founded by Ron Cooper in 1995, Del Maguey Mezcal benefits from deep cultural relationships with Zapotec Mexican Indian producers in remote villages of Oaxaca, Mexico, and their ancient organic processes established over 500 years ago. The mezcal is produced with only two ingredients. the heart of the agave, and 10% pure water added to the fermentation process. Each Single Village Mezcal is made by individual family producers in old-style villages, with each product credited after the village where the liquid was made. Each label is drawn by iconic L.A. artist Ken Price, who coincidentally happened to live next door to Cooper in California in the ‘60s, and the pair became lifelong friends.
A great single village Mezcal, best enjoyed neat or in a cocktail. Such as......
`Tia Mia`
30ml Del Maguey Mezcal Vida
30ml Appleton Estate 8 Year Reserve Rum
22ml Lime Juice
15ml Monin Orgeat Syrup
10ml Gomme Syrup
7ml Cointreau
Garnish with a Mint sprig bouquet, orange slice and a lime wheel.