Dead Mans Fingers White Rum

Dead Man`s Fingers, Cornwall, England
Rums & Sugar Cane Spirits
UK
37.5%
70 cl

A cracking white rum from the Dead Man`s Fingers team, just the ticket for using in all kinds of classic cocktails and mixed drinks. Bright hints of tropical fruit and vanilla, plus a touch of anise.

Dead Man`s Fingers

Dead Man`s Fingers

In the picturesque St. Ives, Cornwall lies The Rum & Crab Shack, a delightful rum and seafood restaurant owned by Neythan Hayes and Chris McGuire. They decided to create this establishment together after a night enjoying, Diplomatico Reserva Exclusiva. Naturally, inspired by their love of the premium rum from Venezuela, they decided that a building with such a rum-heavy theme should really have its own spiced rum to celebrate. So they made one. The result, Dead Man’s Fingers, was released in 2015, and this blend of Caribbean rums from Barbados and Trinidad is the first spiced rum to be blended and bottled in Cornwall. It also looks and sounds exactly like the kind of rum a pirate would drink. Which is obviously amazing.

A great rum to have with a mixer or for use in a cocktail such as a `Daiquiri`,

`Daiquiri`
60ml Dead Man`s Fingers White Rum
15ml Lime Juice
10ml Gomme Syrup
Garnish Lime Zest coin

Dead Mans Fingers White Rum
Rums & Sugar Cane Spirits
UK
37.5%
70 cl

A cracking white rum from the Dead Man`s Fingers team, just the ticket for using in all kinds of classic cocktails and mixed drinks. Bright hints of tropical fruit and vanilla, plus a touch of anise.

Dead Man`s Fingers

Dead Man`s Fingers

In the picturesque St. Ives, Cornwall lies The Rum & Crab Shack, a delightful rum and seafood restaurant owned by Neythan Hayes and Chris McGuire. They decided to create this establishment together after a night enjoying, Diplomatico Reserva Exclusiva. Naturally, inspired by their love of the premium rum from Venezuela, they decided that a building with such a rum-heavy theme should really have its own spiced rum to celebrate. So they made one. The result, Dead Man’s Fingers, was released in 2015, and this blend of Caribbean rums from Barbados and Trinidad is the first spiced rum to be blended and bottled in Cornwall. It also looks and sounds exactly like the kind of rum a pirate would drink. Which is obviously amazing.

A great rum to have with a mixer or for use in a cocktail such as a `Daiquiri`,

`Daiquiri`
60ml Dead Man`s Fingers White Rum
15ml Lime Juice
10ml Gomme Syrup
Garnish Lime Zest coin