Dead Mans Fingers Cherry Rum
All the way from St. Ives comes a cherry-packed treat, produced by those Dead Man`s Fingers folks! Built upon a core of Caribbean rum, this expression boasts a bold flavour profile packed to the brim with brown sugar, toasty spices, and ripe cherry notes. Cardamom, cinnamon, brown sugar, pineapple, with clear cherry influence running through it.
Dead Man`s Fingers
In the picturesque St. Ives, Cornwall lies The Rum & Crab Shack, a delightful rum and seafood restaurant owned by Neythan Hayes and Chris McGuire. They decided to create this establishment together after a night enjoying, Diplomatico Reserva Exclusiva. Naturally, inspired by their love of the premium rum from Venezuela, they decided that a building with such a rum-heavy theme should really have its own spiced rum to celebrate. So they made one. The result, Dead Man’s Fingers, was released in 2015, and this blend of Caribbean rums from Barbados and Trinidad is the first spiced rum to be blended and bottled in Cornwall. It also looks and sounds exactly like the kind of rum a pirate would drink. Which is obviously amazing.
If you`re a fan of cherry cola and a fan of the classic Rum and Cola, we reckon this might be a new favourite for you.
All the way from St. Ives comes a cherry-packed treat, produced by those Dead Man`s Fingers folks! Built upon a core of Caribbean rum, this expression boasts a bold flavour profile packed to the brim with brown sugar, toasty spices, and ripe cherry notes. Cardamom, cinnamon, brown sugar, pineapple, with clear cherry influence running through it.
Dead Man`s Fingers
In the picturesque St. Ives, Cornwall lies The Rum & Crab Shack, a delightful rum and seafood restaurant owned by Neythan Hayes and Chris McGuire. They decided to create this establishment together after a night enjoying, Diplomatico Reserva Exclusiva. Naturally, inspired by their love of the premium rum from Venezuela, they decided that a building with such a rum-heavy theme should really have its own spiced rum to celebrate. So they made one. The result, Dead Man’s Fingers, was released in 2015, and this blend of Caribbean rums from Barbados and Trinidad is the first spiced rum to be blended and bottled in Cornwall. It also looks and sounds exactly like the kind of rum a pirate would drink. Which is obviously amazing.
If you`re a fan of cherry cola and a fan of the classic Rum and Cola, we reckon this might be a new favourite for you.