Camazotz Oaxacan Rum
Camazotz Oaxacan Pot Still Rum is a hand-made, raw sugar cane rum produced in the eastern highlands of Oaxaca, Mexico. Made by 2nd generation producer Maestro Leoncio Gaspar in the eastern highlands of Oaxaca, the juice of the sugarcane, grown in the surrounding hills, without pesticides, is pressed by hand using a mule drawn press.
A very agricole style rum, notes of nutty and grassy with a light salty finish. Can be enjoyed with a mixer such as pineapple juice or in a cocktail.
Camazotz Daiquiri
60ml Camazotz Oaxacan Rum
20ml Lime Juice
15ml Sugar Syrup
Garnish with a Lime Slice
Camazotz Oaxacan Pot Still Rum is a hand-made, raw sugar cane rum produced in the eastern highlands of Oaxaca, Mexico. Made by 2nd generation producer Maestro Leoncio Gaspar in the eastern highlands of Oaxaca, the juice of the sugarcane, grown in the surrounding hills, without pesticides, is pressed by hand using a mule drawn press.
A very agricole style rum, notes of nutty and grassy with a light salty finish. Can be enjoyed with a mixer such as pineapple juice or in a cocktail.
Camazotz Daiquiri
60ml Camazotz Oaxacan Rum
20ml Lime Juice
15ml Sugar Syrup
Garnish with a Lime Slice