Balvenie 12 Year Old Doublewood 12YO

Speyside
Whiskies
Scotland
40%
70 cl

One of the classic after-dinner malts, Balvenie Doublewood`s extra complexity and richness are a result of being aged in two kinds of oak casks. It is firstly matured in refill American oak casks before being treated to a finish in first fill European oak Oloroso sherry butts for an additional nine months. The expression was launched in 1993, and has become a somewhat iconic whisky over the years. Even at 12 years old, this rich and complex dram is an excellent example of what the Balvenie distillery can craft. On the nose, gristy, supple nuttiness intertwined with spices. Honeyed sultanas and grapes. Hugely inviting. The palate is sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a hint of balancing peat lurking quietly in the substrata. Dried fruit too, combining with nuts, nutmeg, cinnamon, back into the bourbon notes - so well integrated. Spicy finish with slightly drying, still sweet. Overall A classic, always a pleasure to revisit. (This is also a single malt with the ability to convert a non-whisky drinker with its deliciousness...)

A very well loved Scotch. Great depth of flavour which is best enjoyed neat.

Balvenie 12 Year Old Doublewood
Whiskies
Scotland
40%
70 cl

One of the classic after-dinner malts, Balvenie Doublewood`s extra complexity and richness are a result of being aged in two kinds of oak casks. It is firstly matured in refill American oak casks before being treated to a finish in first fill European oak Oloroso sherry butts for an additional nine months. The expression was launched in 1993, and has become a somewhat iconic whisky over the years. Even at 12 years old, this rich and complex dram is an excellent example of what the Balvenie distillery can craft. On the nose, gristy, supple nuttiness intertwined with spices. Honeyed sultanas and grapes. Hugely inviting. The palate is sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a hint of balancing peat lurking quietly in the substrata. Dried fruit too, combining with nuts, nutmeg, cinnamon, back into the bourbon notes - so well integrated. Spicy finish with slightly drying, still sweet. Overall A classic, always a pleasure to revisit. (This is also a single malt with the ability to convert a non-whisky drinker with its deliciousness...)

A very well loved Scotch. Great depth of flavour which is best enjoyed neat.