Ancho Reyes Chile Liqueur
A spicy, smoky Mexican liqueur made with chile ancho, which are dried poblano chiles. These little beauties are macerated in neutral cane spirit for half a year, then blended with a selection of other ingredients and allowed to rest a little longer for the flavoured to marry. Sure to make for a top cocktail ingredient...
Ancho Reyes is a chilli-infused liqueur from Mexico. First created in 1927, ancho chillis are macerated in cane spirit for six months, producing a fiery drink that can be used to spice up classic cocktails, including Margaritas.
`Spicy Smoky Margarita`
30ml Mezcal Verde
15ml Cointreau
8ml Ancho Reyes Chili Liqueur
30ml Lime Juice
5ml Agave
Garnish with Tajin Seasoning around the rim of the glass.
A spicy, smoky Mexican liqueur made with chile ancho, which are dried poblano chiles. These little beauties are macerated in neutral cane spirit for half a year, then blended with a selection of other ingredients and allowed to rest a little longer for the flavoured to marry. Sure to make for a top cocktail ingredient...
Ancho Reyes is a chilli-infused liqueur from Mexico. First created in 1927, ancho chillis are macerated in cane spirit for six months, producing a fiery drink that can be used to spice up classic cocktails, including Margaritas.
`Spicy Smoky Margarita`
30ml Mezcal Verde
15ml Cointreau
8ml Ancho Reyes Chili Liqueur
30ml Lime Juice
5ml Agave
Garnish with Tajin Seasoning around the rim of the glass.