Amaro Averna
Italy
An orangey tonic liqueur invented over 180 years ago in Italy and still made to the same recipe today. The recipe itself contains 33 herbs including gentian and cinnamon.
A superb amaro, best enjopyed neat or with tonic.
An orangey tonic liqueur invented over 180 years ago in Italy and still made to the same recipe today. The recipe itself contains 33 herbs including gentian and cinnamon.
A superb amaro, best enjopyed neat or with tonic.