Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill. T
Created to represent whiskey before it was mass produced, Knob Creek embodies the look, feel and taste of pre-prohibition bourbon.
The excellent 10 Year Old expression from the Benromach Distillery is a marvellous single malt, which is matured in a classic combo of first-fill bourbon and sherry casks.
