Vodkas

Reyka is an Icelandic vodka, distilled from wheat and barley.

Vela Vodka from the Copper Rivet distillery in Kent is made using a trio of grains, including spring barley, winter wheat and rye (with no seasonal nomenclature).

Sweet, fruity Rhubarb Vodka from Chase in Hereford, now with a fancy bottle to match the rest of the Chase Vodka range.

Finlandia is a crisp premium Finnish vodka made with spring water naturally filtered through a glacial moraine and six-row barley at the Rajamaki distillery, founded in 1888. A clean and crisp vodka,

From Cognac in France, this breakthrough wheat-based small-batch ultra-premium vodka has achieved global success and won a Platinum medal at the World Spirits Championship.

Creamy and sweet, with notes of vanilla ice cream and white chocolate, along with a hint of white pepper.

Vela Vodka from the Copper Rivet distillery in Kent is made using a trio of grains, including spring barley, winter wheat and rye (with no seasonal nomenclature).

Copper River distillery, located at the Chatham Docks in Kent, produce grain-to-glass spirits, and this vodka is made with a blend of grains including wheat, rye and barley.