Cachaça is an incredibly popular spirit in Brazil and it is slowly starting to make an impression elsewhere. Pitú Cachaça comes from the State of Pernambuco in north-east Brazil.
Anno has selected sweet, pale rhubarb, grown in darkness.
Fermented and distilled in Kent with a melange of botanicals and spices, we tuned Patience to replicate the smoothness and complexity of a Jamaican double-retort still.
With a base of black treacle and the distinctive flavour of tonka beans, Anno’s Dark Spiced Rum takes you to a time of smugglers, their lanterns shining dimly against a rough seascape.
A 21-year-old rum from Jamaica`s Appleton Estate that honours its lush, picturesque home - Jamaica`s Nassau Valley.
Appleton Estate Reserve eight-year-old, released in 2020. A smooth and sweet Jamaican rum, it offers notes of toffee apples, cinnamon, crystalised ginger and soft oak spice on the palate.
The Signature rum from Appleton Estate.
One of the most iconic white rums available- Carta Blanca white rum from Bacardi.
The classic white rum turns to spice as Barcardi takes aged rum and adds a blend of pineapple, coconut, and aromatic spice to create an affordable, mixable new bar favourite. Warming and full of spice
Black Tot is a modern take on an old style of rum, inspired by more than three centuries of naval tradition.
Black Tears Spiced Rum marries Cuban rum and Cuban spices, with coffee, cacao and ají dulce, which is a sweet chilli pepper.
A very popular dark rum named after the 17th century Welsh sailor, Captain Henry Morgan. It is made with rums from Jamaica, Guyana and Barbados. On the nose spiced, rich. Molasses and pepper.
This famous tipple is made using a blend of Caribbean rums flavoured with a mix of vanilla and cassia. The nose is sweet and spicy with pepper, vanilla cream, toffee, honey and nutmeg.
A refreshing white rum, some tropical notes shine through.
Camazotz Oaxacan Pot Still Rum is a hand-made, raw sugar cane rum produced in the eastern highlands of Oaxaca, Mexico.
With more than 125 years of tradition, Rhum Clement is produced in Le Francois, Lowland Martinique.
Spiced rum from St Lucia! Coffey and pot still rums are aged in ex-bourbon barrels before being blended and infused with local fruits and spices.
Dead Man`s Fingers is a spiced rum created by the owners of Cornwall restaurant The Rum & Crab Shack.
A lip-smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack.
Sugar Cane Spirits
