Black Tears Spiced Rum marries Cuban rum and Cuban spices, with coffee, cacao and ají dulce, which is a sweet chilli pepper.
This famous tipple is made using a blend of Caribbean rums flavoured with a mix of vanilla and cassia. The nose is sweet and spicy with pepper, vanilla cream, toffee, honey and nutmeg.
A refreshing white rum, some tropical notes shine through.
The nose is crisp and fresh with notes of marzipan, citrus, allspice, ground ginger, a little lime and gentle oak.
Havana Club 7 Year Old Anejo, a wonderfully flavoursome Cuban rum that is no stranger to awards.
Havana Club Añejo Especial is a blended Cuban rum which has been aged in white oak barrels, imparting both colour and flavour. Cuban rums are generally lighter in style.
Havana Club Cuban Spiced is a brilliantly flavourful spirit drink boasting Cuban rum at its core, complemented by vanilla, a medley of spices, guava, toasted coconut, and pineapple.
A Caribbean blend of eighteen rums from various islands including Trinidad and Guyana, Lamb`s is a dark, tannic, traditional Navy rum. Traditional Navy rum, rich demerara flavours.
*Plantation Rum has changed name to Planteray Rum. The 2015 relaunch of Plantation Original Dark Rum.
At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange peel.
The first rum from acclaimed bartender Anthony Peart, his talent for creations and creating drinks has been showcased in, `Fr`um Pineapple and Smoky Scotch Bonnet Rum` with the line `dark but fr`iendl
Sugar Cane Spirits
