Rums & Sugar Cane Spirits

The first rum from acclaimed bartender Anthony Peart, his talent for creations and creating drinks has been showcased in, `Fr`um Pineapple and Smoky Scotch Bonnet Rum` with the line `dark but fr`iendl

A spiced rum from the creators of Blavod, named for the red leg hermit crab that`s native to the coral reefs of the Caribbean.

Dead Man`s Fingers is a spiced rum created by the owners of Cornwall restaurant The Rum & Crab Shack.

A cracking white rum from the Dead Man`s Fingers team, just the ticket for using in all kinds of classic cocktails and mixed drinks. Bright hints of tropical fruit and vanilla, plus a touch of anis

A dark rum with a deep rich spiciness from its double ageing in Bourbon and Pedro Ximénez sherry casks.

The Custom Spirit Co. has crafted a real nostalgic treat here. We love rum, and we love ice cream.

Aluna Coconut Rum is made with a tasty combination of Guatemalan and Caribbean rums, which have been brought together alongside toasted coconut and coconut water.

The team from Discarded Spirits specialises is using ingredients that would otherwise go to waste to create lip-smacking spirits, like its Banana Peel Rum!