Gins

A great addition to the Kent gin scene. Cardamom, lemon and juniper on the nose with a palate of well balanced corriander, citrus and vanilla.

Experience the essence of the stunning Kent coast with White Cliffs Gin, meticulously crafted by the renowned Pleasant Land Distillery.

A wonderful blood orange gin from Beefeater, which tastes just as vibrant as it looks!

Hepple Gin is crafted using a rather intricate production method, which includes pot stills, vacuum distillation and a supercritical CO2 extraction process!

Light and piney juniper, with soft peppery warmth building. Subtle sweetness of sugared almond and angelica develops, still packed with herbaceousness.

Another fab alcohol-free aperitif from Everleaf, featuring some rather coastal qualities.

Everleaf Mountain offers up aromatic and fruity notes, having been made with the likes of cherry blossom, rosehip and strawberry. What it wasn`t made with is alcohol!

Distilled in a marvellously compact pot/column still combo named Prudence, Sipsmith epitomises distilling on a truly artisanal scale.

Beefeater Gin is a classic gin that has been around since the 1820s. It`s made with juniper, coriander, and citrus peel, and it has a crisp, clean flavour that makes it perfect for cocktails.

A fragrant and subtly floral non-alcoholic aperitif from the Everleaf folks!

Pentire Adrift is a glorious non-alcoholic botanical spirit made with ingredients found in North Cornwall.

A fabulous non-alcoholic, botanical-based spirit from the Pentire range, made botanicals found in North Cornwall.

A refreshing, coastal non-alcoholic aperitif from Pentire Drinks that combines its classic coastal botanicals with a blend of blood orange, sea rosemary and oak to create an aromatic, bittersweet spri

The range of non-alcoholic spirits from Seedlip has grown.

Our London Dry Gin is lovingly distilled in small batches from a carefully selected combination of fifteen botanicals, each of which plays an important role in creating the delicately balanced flavour

Creamy vanilla and sandalwood, punctuated by vegetal basil notes. A good helping of citrus and fresh juniper keeps it sweet.

A very interesting gin, aged for 10 months in Pedro-Ximenez sherry cask`s which gives the gin a very unique flavour profile. On the nose is fruitcake, slight pepper with some sweetness.

A traditional style of gin, oily citrus peels, with peppery juniper, coriander, creamy vanilla and a dry, spicy finish.

A tangle of floral hedgerow fruit and jammy preserve leads to zesty citrus oils, earthy anise, and resinous juniper.

A London Dry Gin named for the Southbank. This is great value for money, and is intended as a mixing product.

King Henry VIII was so impressed by the fruits of Kent, that he named it “The Garden of England”.

King Henry VIII was so impressed by the fruits of Kent, that he named it “The Garden of England”.

A fitting tribute to the Founding Father of British Gin, George Bishop, who revolutionised the UK Gin Industry in the eighteenth century.

A fitting tribute to the Founding Father of British Gin, George Bishop, who revolutionised the UK Gin Industry in the eighteenth century.