KOTA Pandan Liqueur brings the exotic, vanilla-like flavor of Southeast Asia`s beloved pandan leaf to cocktails, created through a collaboration between globetrotting mixologist Nico de Soto and renow
A seasonal gin with the base spirit being Tarquins Dry Gin, with dried fig, fresh clementine zest, seasonal spice and brandy-soaked cherry wood chips added to it.
This is a medium to full-bodied wine that is nicely balanced with good structure and an elegant finish.
