Knockdhu renamed their whiskies anCnoc to avoid confusion with the nearby Knockando distillery. This 12 year old exhibits a gentle, non-sherried, Speyside style of whisky.
The golden rum is made in-house from scratch, using the surplus molasses from sugar production.
Light and piney juniper, with soft peppery warmth building. Subtle sweetness of sugared almond and angelica develops, still packed with herbaceousness.
