Knockdhu renamed their whiskies anCnoc to avoid confusion with the nearby Knockando distillery. This 12 year old exhibits a gentle, non-sherried, Speyside style of whisky.
On tasting we get a crisp taste of pale malts, quite dry with a slight grassy hop edge. A good lager taste with some interest from the hops, with a touch of sourness in there too.
With more than 125 years of tradition, Rhum Clement is produced in Le Francois, Lowland Martinique.
Now available in the UK for the first time, Angioletti draught cider ‘alla spina’ (4.5% ABV) is a medium-dry cider with very fine bubbles; aromas of fresh apple and white blossom are followed by inten
